Process
weighed and mixed
Fresh ingredients are carefully selected and accurately weighed, then mixed according to the recipe.
brewing
Milk tea is cold brewed at a temperature of 4℃±1℃ for a minimum of 18 hours, then sealed and stirred to capture the flavor of the black tea and minimize caffeine extraction.
The black tea leaves are filtered through a hygienic cotton material to produce the milk tea concentrate.
and inspection
The products are filled, sealed, and packaged in the precise amount for each bottle, pouch, and container. After packaging, a product inspection is conducted to ensure compliance.
at a low temperature
Post-pasteurization at a low temperature Low temperature (67℃±3℃) to preserve the nutritional components of the milk Long-time pasteurization sterilization process.
and shipping
Rapid cooling and storage at below -18℃ followed by first-in, first-out release of the product.
Facility
